The foodies of India are being urged to lay down their spoons and forks and raise their glasses and voices in a toast to Jiggs Kalra, that doyen of food impresarios in the country. A Delhi-based columnist is hoping the Government of India will hear ... Huffington Post India, 1 week ago
Home » Cocktail dinner » Culinary » Food » Food for Thought Fest » New Delhi » South Asian Association » 22nd December, 2016; New Delhi: The second edition of the Food for Thought Fest, a one of a kind initiative, celebrating the diverse ...Pocket News Alert.com, 2 weeks ago
Upcoming SlideShare Loading in … 5 1. CHAPTER:2 Customer-based Equity and Brand Positioning 2. Brand Positioning • How to establish competitive advantages in the minds of the customers in the market place Brand Resonance • How to build ...SlideShare.net, 3 weeks ago
Coming home on the metro on weekdays, Im often trying to recall what's in the fridge and what dinner could be coaxed out of it. Ginger, beef, broccoli, eggs? I type hopefully into the search bar, testing Google's ingenuity. Oranges, garlic? ...Hindu Business Line, 3 weeks ago
William Dalrymple & Namita Gokhale, Co-Directors, ZEE JLF, Sanjoy K Roy, Producer, ZEE JLF, Satyajeet Krishnan, GM, The Taj Mahal Hotel and Sunil Buch Chief Business Officer, ZEE Entertainment Enterprises lt ZEE Jaipur Literature Festival ...Casbaa, 1 month ago
A writer goes back to the muse of her new novel I grew up in Nainital, and a part of me, the core of my literary imagination, has remained in that impressionable childhood landscape. The tall deodar tree that grew outside our house returned as a ...Livemint.com, 1 month ago
Is fusion really the best way to exalt the status of Indian cuisine on a global platform or is it blasphemous to tamper with centuries old recipes and styles of cooking? This was the course of discussion as stalwarts in food industry came together at the book ...DNA, 2 months ago
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