Your Brand Café Extends Service Offerings to Breweries, Resta...

Good Times Restaurants Inc. ( Nasdaq:GTIM ), operator of Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain focused on fresh, high-quality, all-natural products and a licensee of Bad Daddy's ...

As the country gets younger, the QSR industry in India is clearly on a roll, with the existing brands looking to expand and new ones like Dunkin Donuts, Taco Bell, Burger King mooring on Indian shores. The brands are aided by innovations across product, ...

Changing demography, increased appetite to try out international food, exposure to global media and cuisine has shot up the annual spending of each Indian middle class household on quick service restaurants (QSR) in smaller towns by 108 per cent. This is ...

Stock Market XML and JSON Data API provided by FinancialContent Services, Inc. Nasdaq quotes delayed at least 15 minutes, all others at least 20 minutes. Markets are closed on certain holidays. Stock Market Holiday List By accessing this page, ...

India's Quick Service Restaurant (QSR) market has remained largely affected by the economic slowdown and touched nearly around $50 billion from $35 billion rupees last year, according to an ASSOCHAM recent paper on Indian fast food market new destination: ...

), a manufacturer of frozen, ready-to-blend beverages for quick service and casual restaurants, has elected Joe Cugine to its board of directors effective July 29, 2014. Cugine comes to Barfresh

Dunkin' Brands Group (DNKN) , one of the world's leading franchisors of quick service restaurants (QSR), has recorded a 13.18 percent increase in profit for the quarter ended Jun. 28, 2014. The company earned $46.19 million or $0.43 a share in the ...

In a sea of limited-service quick service restaurants that specialize in chicken, KFC has been at the top of the heap since time immemorial. But there's a new sheriff in town. According to a new report, Chick-Fil-A has officially surpassed Yum! ...

Here's a trend in quick service restaurants that I haven't written much about yet: Throwing parties in New York City to launch new menu items. It's a fairly new phenomenon, and it's happening with increasing frequency. One of the first ones I ...