Westlife Development launches McCafe restaurant in Mumbai

The quick-service restaurant (aka fast-food) industry is undergoing some cataclysmic changes. On one hand, the Service Employees International Union and its hordes of astroturf allies are unleashing their four-year old scheme to unionize fast-food ...

Happy meals seem to be turning not so happy for the food services industry, with restaurant chains — both fine dining and quick-service restaurants — seeing margins under pressure, same-store sales falling and aggressive plans for promotions and ...

Around this time last year, quick-service restaurant insiders were predicting that 2013 would be a big year for buns. The year didn't disappoint. By the fall of 2012, the trend involving specialty breads and unusual wrappings for burgers, chicken ...

12/09/2013 By JC Li Leave a Comment Taco Time NW, a northwest-based family-owned Mexican quick-service restaurant was awarded the 2013 Leadership In Organics Recovery Award from the Washington Organics Recycling Council. This award goes to a ...

Last week, labor unions and their allies staged protests at quick service restaurant franchises, attempting to pressure companies to increase wages. Debates and public displays such as these can provoke strong emotional reactions, but these efforts ...

India’s quick restaurant services catching private equity and venture capital investors’ fancy may not come as a surprise to many. But what seems to have tickled their taste buds the most lately is the authentic Indian biryani. The QSRs serving this delicacy appear to have become the hot destination for these investors to put their money in. PE investors’ love affair with this food saw SAIF Partners last year investing Rs 40 crore (Rs 400 million) in TMA Hospitality Services, ...

Empathica Inc. released findings from its 2013 Quick Service Restaurant (QSR) Benchmark Study. The study surveyed 10,000 U.S. consumers and found that brands in the QSR sandwich segment are performing well in food taste, preparation and order ...

Current value sales within the Canadian full-service restaurant market grew only modestly in 2012, by 2% in current value terms to reach sales of C$21.3 billion. At the same time, growth in outlets was even lower in 2012 at less than 1%, with a ...

The company plans to open a quick service restaurant chain in India which will exclusively sell chicken products. The name of the restaurant is Chicken came First.