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About 23 results for "rabdi"

Star chefs share delicious mithai recipes with a western twist

Gaggan Anand's Poor Man's Porridge This dessert is made up of three components — rich ice cream, pistachio gel and almond glass. Rich Ice Cream 1 kg rice 2 litre milk 1 kg sugar Method Boil the rice with milk and sugar with cardamom seeds. Then ... Economic Times, 1 day ago
Mid Day

Bombay Barbeque introduces Wish Grill for the first time

Pali Hill, Khar (W) is now home to a brand new restaurant with welcoming, minimalistic interiors — Bombay Barbeque. As you walk in the variety of spices placed in jars and the smell of the barbequed food will act as a catalyst and work up your ...
 Mid Day1 week ago

Restaurant Review: Café Treat

Cafe Treat is the all-day dining and 24hour coffee shop of the Pride Hotel Decor Cafe Treat is one of the most spacious 24-hour coffee shops in Ahmedabad. The long dining room is flanked by the pool on one side and an open courtyard on the other.
 Times of India1 week ago

Sweet hunt

| Chef Piyush Jain Replace coconut with khus khus to make the rava ladoos softer and lighter or substitute sugar with palm jaggery to reduce fat content in shrikhand. Chef Piyush Jain shares minor twists in traditional sweets to make them ...
 New Delhi Pioneer1 week ago
Rediff.com

Do you know what this is?

Mumbai's Masala Library experiments with molecular gastronomy, a discipline in food science that studies the chemical processes of cooking. It is one of the hottest eateries in town and is said to have a two-week waiting. Does it live up to its reputation? Harnoor Channi Tiwary stops by to find out. India is an incredible country, vast and culturally rich. It is no wonder then, that our culinary heritage is so vibrant as well. There is nothing called 'Indian' food, just an ...
 Rediff.com1 week ago

Desi Answer to Cheesecake Minus Crust

My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai, which is often described in the west as a rich cheesecake without a crust, took me by surprise when on my recent visit to New York I ordered a ...
 New Indian Express2 weeks ago
Livemint.com

Olivier Mahut: the chocolate factor

Chef Olivier Mahut, Michelin-starred brand ambassador of Le Cordon Bleu. Photo: Priyanka Parashar/Mint The idea is to work with the element, not against it, says chef Olivier Mahut as he demonstrates the tablage method of tempering chocolate. The ...
 Livemint.com2 weeks ago
DNA India

Why Shirdi and Trimbakeshwar should be on your temple trip list

It was a four-day weekend; typically, I would have loved to lounge at home. But I agreed to be a part of a trip to Shirdi and Trimbakeshwar, the former I have a hazy memory of and the latter, I have only read about in Geography textbooks. The ...
 DNA India2 weeks ago

Beat the street!

A good meal doesn't have to cost a lot of money. For a gourmet experience that won't break the bank and juicy temptations that will inveigle you to keep eating till you lose the track of time. Set out on an unexplored food spree on the streets, and ...
 DNA India3 weeks ago

Kolkata Expressway

CHENNAI: It isn't strictly food that stands out at Courtyard by Marriott's Bengali food festival. At the entrance, celebrating the individuality of the city, there's a slideshow along with a cardboard taxi cutout where visitors could have a picture ...
 New Indian Express3 weeks ago
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