| Ananaya Banerjee Ananaya Banerjee gives a miss to kulfi and gorges on mint paranthas, Gujarati khandvi, mango rabdi and fruit salads in Chandni Chowk The Paranthe Wali Gali does not really make a fortune in summer. But Babu Ram Paranthe ... New Delhi Pioneer, 1 month ago
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After the very hot and long painful wait, the rain gods have finally showered their blessings upon us. We bring to you your very own guide to making the most of the monsoon while it lasts. Live it up, Delhi style! Gorge: Stuff yourself with all ...Hindustan Times, 1 day ago
For Muslims, the holy month of Ramzan is a time to fast and pray. However, this is also the time when one can indulge in sumptuous delicacies when the fast is broken daily with an evening meal. Called Iftar, the iftari spread is something to look ...Times of India, 6 days ago Iftari at Minara Masjid Times of India, 2 weeks ago
The Agarwals of Bikaner, descendants of Haldiram Bhujiawala, are packaging their local flavour for a national and global market Image: Prasad Gori for Forbes India Deepak Agarwal has set his sights on the global market H ...Forbes India, 1 week ago Bikaji Foods: Taste of Bikaner, Going Global Forbes India, 1 week ago
Indore based singer Palak Muchhal, has already become a sensation in the Bollywood industry for her super hit songs like Lapataa in Ek Tha Tiger, Chahu Main Ya Na and Meri Aashiqui in Aashiqui2, Photocopy in Jai Ho, Piya Ke Bazaar Me from Humshakals ...Times of India, 1 week ago
Stop One: JJ Jalebi This sweet shop started in 1947. Unlike others who make malpuas only during Ramzan, JJ Jalebi serves them throughout the year and takes bulk as well as party orders. They have outlets in Kurla and Jogeshwari as well. On offer: ...Mid Day, 1 week ago
Seasons, the all-day dining multi-cuisine restaurant at The Accord Metropolitan, Chennai is proud to present Delhi Darbar, a food festival offering the forgotten recipes from the capital city. Try their mouth-watering delicious north-Indian food, ...Times of India, 1 week ago
The cacophony at Kausar Baug is deafening but not as much as the aroma of haleem, phirnis and malpuas. As the iftaar begins, Hotel Imdadi is flooded with guests waiting to try its kharbuja falooda, amongst other delicacies. And not to miss the ...Times of India, 2 weeks ago
The Sahib Room & Kipling Bar. Photographs: Abhijit Bhatlekar/Mint Colonial post The British Raj has been well- preserved in The Sahib Room & Kipling Bar—a monocle glinting on the signboard, an old-fashioned phone at the reception, a cosy ...Livemint.com, 2 weeks ago
Prev By Hassan M Kamal | Posted 03-Jul-2014 Hassan M Kamal invited three celebrity chefs to share their favourite places in Mumbai to taste authentic Ramzan delicacies In Mumbai, I mostly go to Mohammad Ali Road for Ramzan specials.Mid Day, 3 weeks ago
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