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About 16 results for "rabdi"

Food: Lonavala locals share their culinary secrets
Mid Day

Food: Lonavala locals share their culinary secrets

Prev By Jharna Thakkar | Posted 1 hour In the second and last part of the series, we get residents — including the photographer, taxi and rickshaw drivers, and owners of bars and dhabas — to guide us to the hill station's best-kept secrets ... Mid Day, 1 day ago

The Rise of Experimental Desserts in India

There's something about dessert that speaks to everyone. And these days, more than ever, with Valentine's Day around the corner. Were lucky to be in the midst of a sweet revolution. As India gets food-fashionable, chefs are becoming more than ...
 NDTV2 days ago
Times of India

Types of foodies you'll find on campus

If there is one thing that everybody has in common it has to be the love for food. While choices may differ when it comes to cuisine and the palate, it is still a binding factor. And if you are a foodie just the aroma is enough before the nom noms ...
 Times of India2 weeks ago
Afternoon Despatch & Courier

Gujarat and Rajasthan Rasoi Utsav

Golden Star Thali Restaurant, Opp. Charni Road Station (East) is having a from the January 22 to February 21, 2016 between 11.30 am to 3.30 pm and 7 pm to 10.30 pm. You get one Thali free against 10 paid Thali coupons. Chef Maubji Maharaj's presence ...
 Afternoon Despatch & Courier2 weeks ago

The winter food saga

During winters, your body requires energy as much as warmth. So, despite the drop in the mercury, Bhopalites can be spotted at the street-side shops selling winter delicacies. These dishes, though exclusively gorged on during the cold season, are ...
 Times of India2 weeks ago
DNA India

Restaurant review: 'Bombay Vintage', The city of dreams on your plate

Bombay, now Mumbai, is a melting pot of different tastes and aromas. It's complex, vibrant and yet hard to define because of its contrasting flavours and textures and ample variety to choose from. That's why Bombay Vintage, SoBo's new all-day diner ...
 DNA India3 weeks ago

Metamorphosis of the classic Shahi Tukda

Think Shahi Tukda and the image that crops up in your mind is that of triangular slices of crisp golden brown bread topped with a dollop of rabdi, garnished with pistachios and almonds. That's the classic Shahi Tukda, whose origins can be traced ...
 DNA India3 weeks ago

Kunal Vijayakar on the making of a memorable eating out experience

Is it great food or friendly service that determines a memorable eating out experience The debate rages on: what is more important — the food in a restaurant or the service? It's an unfair question, yet what would be the percentage that ...
 Hindustan Times3 weeks ago
Pocket News

Happy Lohri: It's feasting time and here are some mouth watering recipes for you

Indian festivals are all about big gatherings and exhibiting the joy of togetherness and this Punjabi festival Lohri is no different. It is also known as festival of bonfire, which celebrates end of winters by looking forward to a great harvest and ...
 Meri News3 weeks ago Indulge your sweet tooth this Makar Sankranti with traditional and festive delights  Web Newswire3 weeks ago

Foodgasm: Photo first, eat later. How social media has changed the way we look at food

Meenakshi Iyer At the three-month-old Brooke Bond Taj Mahal Tea House in Bandra, the Chocolate Extravaganza is probably the most Instagrammed dessert on the menu. When warm chocolate sauce is poured over the large chocolate ball, it breaks and ...
 Navhind Times1 month ago
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