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Railways to change catering recipe

Railways to change catering recipe
Food to be cooked in base kitchens instead of trains; private players to be involved The Indian Railways will follow the aviation sector’s model to ensure quality food is served to passengers. The national transporter is mulling options to discard kitchens on running trains and, instead, shift food preparation to base kitchens run by the railways. The move comes after the Comptroller and Auditor General (CAG) had last month said railway food was unsuitable for human consumption.   ...
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