The Odisha government's move to get GI status for the Pahala Rosogolla of the state has two neighbours — Bengal and Odisha — sparring over who owns the rights over its invention. Articles and opinions are flying back and forth in the media, ... Times of India, 3 weeks ago
Bengal tourism comes out with a website solely devoted to cuisine Providing a sneak peek into the world of Bengali cuisine, various recipes and regionwise information of food available in the state, the West Bengal tourism department has created a ...The Hindu, 2 months ago
Kolkata resident Subodh Chandra Nag, whose grandfather was behind the city's 250 year-old Bhim Nag sweetmeat chain, calls it the century's biggest joke. Ad professional and guru to late filmmaker, Rituparna Ghosh, Ram Ray terms it utter rubbish. The ...Mid Day, 4 weeks ago Sweet war turns sour Mid Day, 4 weeks ago
Chennai: It's a cuisine that has its roots more than 3,000 km away in salubrious Himalayan climes. Now, denizens of this Tamil Nadu capital, where temperatures can soar to the mid-40s, can savour delicacies like tabakh maaz (lamb ribs with turmeric, ...IBNLive India News, 1 month ago Now, savour Kashmiri delicacies in Chennai (Foodie Trail-Chennai) (With Images) Chennai Online, 1 month ago
Preparations on full swing at Rajpath, which has been covered with Yoga mats ahead of International Yoga Day. (Source: Express photo by Oinam Anand) In 1951, as a consequence of an entirely inconsequential argument during a shooting excursion — ...Indian Express, 2 months ago
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