CHENNAI:There are two theories. One says that the syrupy rosogulla has been a part of an offering made to Lord Jagannath in Puri for the last 1,000 years. Another claims that the delicacy is a product of Nobin Chandra, a Bengali sweet-maker born in ... New Indian Express, 1 week ago
Syrupy trail: Who made the first Rosogulla? - Times of India, 2 months ago
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Kolkata resident Subodh Chandra Nag, whose grandfather was behind the city's 250 year-old Bhim Nag sweetmeat chain, calls it the century's biggest joke. Ad professional and guru to late filmmaker, Rituparna Ghosh, Ram Ray terms it utter rubbish. The ...Mid Day, 2 months ago Sweet war turns sour Mid Day, 2 months ago
Share to Facebook Share to Twitter OFFICIALS NOW WANT TO INTRODUCE HEALTHY SNACKS FOR RICHER KIDS By Nantoo Banerjee However laudable may be Union Minister Maneka Ghandi's bid to restrict consumption of fast food and ...IPA Newspack.com, 1 month ago
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