Loved the recipes from India's 28 states? Here's one more delicious recipe: Uttarakhand's Bal Mithai. Also see: Karnataka's Pandi CurryPunjab's Makki Ki Roti and Sarson Ka SaagOdisha's Chhena PodaWest Bengal's Daab ChingriBihar's Litti ChokhaMadhya Pradesh's Bhutte ka KeesKerala's Irachi IshtuGujarat's special KhandviMasor Tenga, Assam's fish curry recipeAndhra special Gongura PachadiMaharashtra's Thalipeeth Presenting Ghanshyam Belwal's recipe for Bal Mithai from Uttarakhand. Makes: 12 ... Rediff.com, 1 month ago
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