By: Suktara Ghosh Children across the city are learning to wield the ladle, instead of running amok, in their free time. An 11-year-old who can churn out fish fingers, devilled eggs and apple muffins? No, we are not talking about TV shows but ... Pune Mirror, 1 week ago
People often dismiss Assamese food as a mere variation of Bengali cuisine. And while there are numerous restaurants serving Bengali food in Mumbai, as also other regional cuisines, no one serves Assamese food. LiveMint Aska ...MSN News, 1 week ago Cuisines from the North-East MSN News, 1 week ago Rising from the North-East Livemint.com, 1 week ago
A condiment associated with love in the Middle Ages, cumin is among the most used spices in our cooking. Chefs tell the best way to use it If there's a spice we use almost as much as haldi (turmeric) in Indian cooking, chefs say its cumin. Its ...Times of India, 1 month ago
Aparna Jain was visiting her brother in Geneva when he asked her to cook 'real Indian food' for him and his friends. She agreed, but when he listed what he wanted she panicked. He wanted mutton done the way Behenji maasi cooked it, Renu maasi's ...Economic Times, 2 months ago
Food-loving Surtis can never lag behind in savouring seasonal treats. With ponk season in full swing, we talk about the tender grain and creative ways to relish it. 'Gujaratis' and 'food' are inseparable from each other and winter is that one ...Times of India, 2 months ago
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