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About 13 results for "rushina munshaw ghildiyal"

Decipher the secret of good food
Mid Day

Decipher the secret of good food

Prev By Jai Rawat | Posted 17-Jul-2014 Chef Rushina Munshaw Ghildiyal will unveil her cooking secrets at a workshop to be held in Pune this Saturday If you are keen to learn cooking from an expert, head to a special workshop to be ... Mid Day, 2 months ago

1 images for "rushina munshaw ghildiyal"

Mid Day, 2 months ago

More Indians turning to meat

Mumbai, India (CNN) -- I live in Malabar Hill in Mumbai, an area of the city whose residents are drawn mainly from the Jain and Gujarati communities and where vegetarianism is a big part of their cultural identity. I, however, eat meat. Am I an ...
 CNN2 weeks ago India turns to meat as wallets grow fatter  CNN2 weeks ago Indians turn to meat as their incomes go up  Channel40002 weeks ago Indians turning to meat as their incomes go up  CNN2 weeks ago
The Meat Site

Chicken Consumption Rising in India

INDIA - India is now one of the fastest growing markets for chicken in the world and the country's appetite for chicken is growing at around 12 per cent a year, according to India's National Sample Survey Office - faster than any other type of ...
 The Meat Site2 weeks ago Chicken Consumption Increasing in India  The Poultry Site2 weeks ago
Times of India

Oh, man! He can cook

Kitchen is the new playground of the modern man. He loves to show off his culinary prowess and flaunt his apron with all his macho glory. He's out to seduce your taste buds and more... A recent survey asked people whether cooking is a manly job.
 Times of India3 weeks ago
Times of India

Want a cakeless cake for your birthday?

If you're someone who wants to have a different kind of celebration — for a birthday, new office, house-warming or an anniversary — how about throwing tradition out of the window when it comes to the food as well? Cakes are crossing the ...
 Times of India3 weeks ago
The Week

Green chic

A true-blue Goan at heart, chef Joshua D'Souza recalls the many times he made fun of his vegetarian friends as they went out to dine. Today, when he breaks his head over whether beetroot goes better with rice or cottage cheese, he thinks it is the ...
 The Week1 month ago

The blog is not enough

The invitation to the food photography session. Back in March, we told you about the rise and rise of the food blogger , tracing the successful evolution of individual home cooks into professional bakers, video instructors and party caterers.
 Livemint.com1 month ago

Homemakers attend classes to become masterchefs

Lately, the city has been hosting a number of culinary masterclasses which has become a rage among food lovers as they get to interact with expert celebrity chefs, learn a few tricks and taste international dishes in a few hours long workshop.
 DNA India1 month ago

No tomatoes? No problem!

After onion prices shot through the roof and made us cry — literally — it's now the turn of tomatoes. As per news reports, this week the wholesale price for them went to Rs46 a kilo and the retail price even higher - a staggering Rs80 per kilo, ...
 Times of India1 month ago
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