How social media has changed the way we consume, see, present and shop for food For 32-year-old Rohini Mehra, weekends are usually synonymous with hearty meals—the more innovative the better. Through the gruelling week, Mehra survives on instant ... Livemint.com, 4 weeks ago
This Ganesh Chaturthi, APB Cook Studio and India Food Network revive the age-old Indian tradition of communal food preparations. Rushina Munshaw Ghildiyal remembers watching her moti mummy (grandmother) dole out instructions to her mother and ...The Hindu, 1 month ago
Chef Anees Khan of Star Anise Patisserie has lined up a slew of cook-offs, classes and a charity drive One of Bandra's favourite patisseries turned one earlier this month, and chef Anees Khan is justifiably proud of his baby. The Orissa-born chef ...The Hindu, 1 month ago
Eighty-four-year-old Kamalini Raja recalls the day her cousin was asked to have 'falahar' for the rest of her life. "Everyone in the family used to feel sorry for her and tried to substitute the regular ingredients with 'upvaas' items," she says.AhmedabadMirror.com, 1 month ago
By Sayoni Sinha It is that time of the month when people give up on their favourite dishes. But despite restrictions, fasting or upwaas food doesn't need to be boring and unhealthy. Eighty-four-year-old Kamalini Raja recalls the day her cousin ...Mumbai Mirror, 1 month ago
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