Cook Out | A dinner dateRushina Munshaw Ghildiyal of APB Cook Studio, Mumbai, whips up a healthy week-night dinner with her children, Aman and Natasha Amrita Gupta Chicken skewers and noodle soup. Also Read Chicken skewers Makes 12 pieces Ingredients 1.5 kg chicken fillet, ... Livemint.com, 1 month ago |
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Mumbai Opens its Doors to The Lust PantrySpiced Fig Chutney and Orange Anise Sugar at The Lust Pantry. Befittingly enough, Rushina Munshaw-Ghildiyal welcomed MasterChef Vikas Khanna to A Perfect Bite Cook Studio for the launch of her new ventureThe Lust Pantry. All the little jars of ... Luxpresso, 2 months ago
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Women's Day at Godrej Natures BasketJoin us for an evening with culinary expert Rushina Munshaw Ghildiyal who will share insights on the art of cooking Calendar Mar-2013 Economic Events Value of All Buildings SA IBD/TIPP Economic Optimism Results No result today IPO Issue Closing : HPC Biosci. India Infoline, 2 months ago
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Search for the culinary geniusThe kitchen is no longer a back-end dungeon of a hotel or a restaurant. The recent chef's talent searches in Mumbai for both professionals and amateurs is proof of this. It has been sometime since Indian kitchens and the men and women in them have ... Express Hotelier and Caterer, 1 week ago
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- Godrej Natures Basket launches Little Chefs culinary hobby class for kidsGodrej Nature's Basket, on Friday, launched Little Chefs, a new series of culinary hobby class for kids between the age group of 6 and 14 years. As part of the launch, kids from Mumbai and Delhi participated in culinary activities along with ... FnBnews.com, 1 week ago
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Recipe: Thai mango basil salad with olive oilThe king of fruits tastes great in any form. Be it mango curry, mango rice, mango chutney or even a salad. Did you know that apart from tasting yummilicious, mango is rich in health benefits? It lowers cholesterols, fights cancer and clears skin ... Times of India, 3 weeks ago
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Gone Flash-FeastingWhen Nandini Sood and Anupama Bhat decided to launch their curiously titled culinary venture Goma late last year, the idea was fairly simple: to bring people and gourmet fare together. We wanted to create an experiential dining opportunity, in the ... Outlook India, 1 month ago
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Get cooking with raw mangoes this seasonFrom adding it to drinks or salads, chutneys and pickles, and even making curries out of it, raw mango is used as a versatile cooking ingredient. Summer's here and one of the staples of the season if the King of Fruits — the mango. While the ... Times of India, 1 month ago
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