India's gourmands, Javed Gaya, Rushina Munshaw Ghildiyal, Harpal Singh and Antoine Lewis talk to Pooja Bhula about haute flavours that will tickle our taste buds this year.DNA, 2 months ago
Cronut creator Dominique Ansel calls vegetable desserts the new fad of 2014. What's so special about this sweet-savoury jugalbandi? Turned up your nose at veggies served to you on your plate so far? You can now bid that reluctance goodbye. The new ...Times of India, 1 month ago
ish Bhattacharyya A new generation of cookbook writers is rewriting the ground rules of the craft. It may be because of the criticism that their recipes are meant to be admired for the pictures that accompany them because they are impossible to ...India Today, 1 month ago
Antoine Lewis Ingredients: In the last year and a half, pork belly and bacon have been the rage, and pork will continue to be huge this year as well. Theres also an interest in non-commercial vegetablespeople not only want drumsticks, but also its ...DNA India, 2 months ago
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