A popular ingredient with the coastal Mangalorean community, breadfruit can be spotted in local markets during the monsoon. Known as Jeegujee in Mangalore, this fruit belongs to the jackfruit family. However, once you cut it open, you will notice ... Hindustan Times, 2 days ago
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Every Indian kitchen has ginger in some form — fresh or dried and powdered. Ginger is a fragrant rhizome used for its spice and health benefits. It is ideal for the monsoons as it prevents and cures cough and cold. So, grate it over your desserts, ...Hindustan Times, 2 weeks ago
The article below represents a preview only and is not meant for reuse or republishing. Mumbai, July 4 -- For this edition of From The Pantry, we celebrate the sweetness of lychee. Originally grown in China, the fruit is now found across the world, ...HT Syndication, 1 month ago
Godrej has announced the launch of a food blog: http://www.vikhrolicucina.com. The blog is a buffet of chef perspectives, recipes, blogger experiences, kitchen designs, gadgets and other gastronomic delights. According to a press release, the ...FnBnews.com, 1 month ago
Chefs, home cooks and food lovers are united on one thought - good ingredients make or break a recipe. Our section 'From The Pantry' seeks to do something rather simple - celebrate ingredients. But that's not all. Every fortnight, we'll announce ...Hindustan Times, 1 month ago
...That should have been your only reason to visit Bombay Local at Khar Gymkhana on May 16 Left to Right: Host Kalyan Karmarkar, Rushina Munshaw Ghildiyal and Chef Ranveer Brar look on as Dr. Kurush Dalal shares delightful food stories during ...DNA India, 2 months ago
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