is a Thai haute cuisine establishment touting from Bangkok and has branched out to Elements mall after its first flagship restaurant in Causeway Bay. Tucked away in a quaint corner of the mall and designed by famous interior designer Steve Leung, ... Asia Tatler Dining, 4 days ago
Afternoon tea is a lovely British tradition that can be traced back to the 1840s. It started when the Duchess of Bedford felt hungry one mid-afternoon day and asked her servants to prepare some bread, butter and tea. She soon started inviting ...Shanghai Daily, 1 week ago
The multi-level atrium that houses possesses sweeping views of Hong Kong's glittering waterfront from a number of different viewpoints. The restaurant's environment is at once elegant and welcoming, with understated luxury playing a predominant ...Asia Tatler Dining, 2 weeks ago
Laksa Terengganu kuah putih, with sambal and belacan on the side. — Pictures by Vivian Chong KUALA TERENGGANU, June 8 — Were all familiar with the Peranakans, a community of Chinese — and to a smaller degree, Indians too — who have ...Malay Mail, 3 weeks ago
Bubur cha cha from Macy Cafe is not an everyday affair, but if luck is on your side and it is available, don't give this a miss. — Pictures by James Tan IPOH, May 17 — While Ipoh may not be home to a thousand and one specialty dessert outlets ...Malay Mail, 1 month ago
As usual guest judges and our hosts Manu Feildel and Pete Evans will, as Manu pronounces it "bland tyste" (that's blind taste) the dishes. For entrée Jac and Shaz are making sautéed chicken livers with crispy prosciutto, caramelised onions and ...Sydney Morning Herald, 2 months ago Stage set for MKR's final showdown Sydney Morning Herald, 2 months ago Desserts go from sweet to sour in second semi-final Sydney Morning Herald, 2 months ago My Kitchen Rules 2015 semi final recap: Can Jac and Shaz beat Deb and Eva? Melbourne Age, 2 months ago
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