Sabudana, the tiny translucent globules that are extracted from tapioca roots, are a common feature across Indian regional cuisines . Come the festival of Navratri and you will see a range of dishes using it as the key ingredient, such as crispy ... NDTV, 3 weeks ago
At Five Sen5es, traditional dishes with imaginative flourishes tease out the languid flavours of China The red-brown scallop in XO sauce seated plump on the plate doesn't speak to me. It hollers sophistication and the many reasons we celebrate ...The Hindu, 1 month ago
Representing Crystal Jade Group's first foray into the CBD district, Crystal Jade Prestige can be found since late January on the second floor of Marina Bay Financial Centre, Ground Plaza. It boasts an elegantly designed main dining hall, where ...OpenRice Singapore, 1 month ago
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