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17-Jan-17 Abu Dhabi, January 17, 2017 - Khalidiya Palace Rayhaan by Rotana is proud to announce the launch of their new, much awaited, theme nights in its contemporary all day dining restaurant Horizon. Get a chance to explore cuisines from all ..., 6 days ago

5 perfect traditional snacks for a get-together

Sellers of 'kue ape' (thin wheat flour batter pancake) is commonly found near primary schools. (Good Indonesian Food/File) Oftentimes the afternoon is the ideal time to gather with friends, relatives or family while sipping a cup of warm tea. Of ...
 Jakarta Post1 week ago

Fairmont Nile City's Saigon Impresses With Brilliant Flavors

Saigon offers excellent Pan-Asian with beautiful views of the Nile. by Dominika Maslikowski My evening of fine dining at Fairmont Nile City's Saigon begins hunched over and, researching what I can expect at this ...
 Egypt Today1 week ago

Kowloon Shangri-La, Hong Kong Ushers In the Year of the Rooster

Kowloon Shangri-La, Hong Kong offers a variety of events for guests over the Chinese New Year holiday to make the Year of the Rooster's arrival a memorable occasion. Brand-New Chinese New Year Puddings and Goodies This year, Executive Chinese ...
 EGlobal Travel Media2 weeks ago

Taste the World In New Zealand

Kiwi chef Peter Gordon is the godfather of fusion cuisine, a global mash-up of culinary techniques. Now, a new group of local chefs are taking the idea of fusion to new places using local ingredients. Fusion food combines ingredients, techniques ...
 Travel and Tour World3 weeks ago Taste The Flavours Of The World In New Zealand  Travel and Tour World1 month ago

The Edit: Where to eat on Cheung Chau Island

Besides porridge, Lai Yen Kee also serves radish cake and sticky rice. Photos by Vivian Chong HONG KONG, Dec 4 — Part of the Hong Kong travel experience is to get out of the main island and explore the smaller outlying atolls that form part of ...
 Malay Mail1 month ago
Yahoo! Singapore

Lan Ting: Cantonese Cuisine With Cool Dim Sum and Delicious Peking Duck

Lan Ting is a Cantonese restaurant offering both dim sum and ala carte dishes. The 88-seater restaurant focuses on regional ingredients and taste in their food with traditional cooking techniques. The restaurant also eludes a contemporary and modern ...
 Yahoo! Singapore1 month ago
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