Can you believe this vegetarian rice is RM6 with pappadum, payasam and rasam. Pictures by Choo Choy May PETALING JAYA, Aug 14 — For the past 15 years, Pandian A/L Muthusamy, 55, has been feeding the SS3 neighbourhood with his simple yet wholesome ... Malay Mail, 1 week ago
Yok Chinese Restaurant of The Emerald Hotel proudly presents the homemade recipe of "All You Can Eat Dim Sum Menu lunch time only" with the best ingredients, made fresh everyday such as Steamed stuffed wonton sheet with shrimps, Steamed shrimps ...Newswit.com, 1 month ago
Keeping in line with healthy eating options, several food chains have started serving conventional recipes with a healthy twist. Following suit, one of the oldest food chain serving South Indian food in the city, Sagar Ratna has introduced their new summer ...Deccan Herald, 2 months ago
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