Clockwise from top left: Sultan fried rice and signature chicken leg, fresh mixed fruits with sago and Malay grilled fish.Photos Bywang Zhuangfei / China Daily An international chain with popularly priced fare arrives in China's capital. Liu Zhihua ... CHINAdaily USA, 3 weeks ago
Strangers at 47 is a cosy neighbourhood crêperie in Section 17, PJ. Pictures by CK Lim PETALING JAYA, April 15 One of my favourite experiences while backpacking in France years ago was finding a crêperie or two in every town I visited. Usually ...Malay Mail, 4 days ago
The egg pancake rolling fresh off the pan at wet markets, the steaming baskets of soup dumplings served at local canteens or the pungent stinky tofu in the Old Town alluring every passerby. While skyscrapers are shooting up in Shanghai, the ...CNN, 3 weeks ago Shanghai's vanishing street food scene Channel4000, 3 weeks ago Taste it while you can: Shanghai's vanishing street food CNN, 3 weeks ago A guide to Shanghai's vanishing street food CNN, 3 weeks ago
The latest evidence of Malaysian food's strengthening presence in China: the arrival of the new PappaRich restaurant at the Ikea store in Beijing's Daxing district. Established in Kuala Lumpur in 2005, the popular chain now has more than 70 outlets ...Asiaone, 3 weeks ago
With a homely ambience, Imli is slowly becoming a favourite among the foodies of the City. Serving dishes that have been passed down for generations, the place was started by Archana Mittal — an artist, homemaker and foodie. Coming from a ...Deccan Herald, 1 month ago
Hoi An was an international trade center by sea on the east area in the 16th to 19th centuries. As a developing and thriving port, this attracted many merchants from Arab, China, Japan, India, France, Thailand and Portugal to trade and exchange ...EGlobal Travel Media, 1 month ago
on your WebpageAdd Widget >Get your members hooked!