(Tulsa World - McClatchy-Tribune Information Services via COMTEX) -- It's a simple puree of vegetables and spices, a condiment really. But salsa steals the show of many meals. Salsa tricks us into eating too many chips at Mexican restaurants and we ... TradingCharts.com, 4 weeks ago
A taste for salsa - Individual.com, 2 weeks ago
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Two new dips in the TexMex range from Santa Maria, the biggest Nordic supplier of spices and tastes of the world, now come in a handy packaging solution : A 215-mL SuperLock container with click-on screw lid from RPC Superfos. The products, TexMex ...Packaging Digest, 1 month ago In-mold label has barrier layer Packaging World, 1 month ago Innovative packaging design for click n dip product European Plastic Product Manufacturer, 1 month ago
Fresherized Foods plans to spice things up at United Fresh 2013 with the unveiling of at least three new salsa varieties. Jay Alley, vice president of retail sales, said that attendees can stop by the company's booth (No. 1248) to find out about the ...The Produce News, 2 weeks ago
Pear Pepper Salsa: right amount of sparkle to rich salmon. McClatchy-Tribune Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. The salsa gives just the right sparkle to the rich ...Hamilton Spectator, 2 weeks ago
The Dance Council of North Texas and the Town of Addison are excited to announce this year's Summer Salsa series. Spice up your Saturday nights in August with live Salsa music and learn how to Salsa dance from the experts. This FREE social dance ...Broadway World, 3 weeks ago Get set for Dance Fest 2013 The Nation.lk, 1 month ago
Sweden-based spices supplier Santa Maria has unveiled its new dips - TexMex Onion & Garlic and TexMex Chunky Salsa - in a smallFood Business Review, 1 month ago
When salsa overtook ketchup as America's favorite condiment in the 1990s you had to know that "taco night" wasn't far behind. Simple, satisfying and inexpensive, hard or soft tacos filled with meat, cheese and a what-have-you of veggies have become ...Houston Chronicle, 22 hours ago TACO NIGHT: Ditch the seasoning packet and iceberg lettuce. Top chefs offer creative revamps Washington Post, 23 hours ago
Dean shows us how to make a tasty and healthy meal - his special three-bean tortilla with a pea salsa. For a veggie version simply leave out the chorizo. (Serves 4) 100g chorizo, cubed1 red onion, sliced2 cloves garlic, crushed tsp ground cumin tsp ...ITV.com, 1 week ago
Tango or salsa, it sure ain't capoeira, although one quick lift of her right knee could rectify that matter Feeling restless from being cooped up all winter long? Copenhagen in May has plenty of places where you can shake your tail feather. And with ...Copenhagen Post, 2 weeks ago
Read moreExaminer.com, 2 weeks ago Salsa lets cooks mix it up Individual.com, 3 weeks ago
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