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About 11 results for "sauvignon blanc"

Silky Sauvignon Blanc

Sauvignon Blancs generally do not lend themselves to oak ageing and are normally much less expensive than Chardonnays. They tend to go well with salads, seafood and some pasta dishes Business Standard, 21 hours ago

70 images for sauvignon blanc

New Zealand Herald, 1 week ago
News EasyBranches.com, 1 week ago
Outlook Traveller, 2 weeks ago
Winemag, 1 week ago
Outlook Traveller, 2 weeks ago
Houston Chronicle, 1 week ago
Mashable, 2 weeks ago
torontolife.com, 1 day ago
News EasyBranches.com, 2 days ago
IAfrica.com, 2 weeks ago

SOUTH AFRICAN CHENIN BLANC

By Harvey Finkel Chenin blanc, a grape that gets little respect, sometimes with good reason, yields truly great wines when handled right, wines of character and balance, and the durability to age gracefully into honeyed treasures. It is versatile ...
 Massachusetts Beverage Business20 hours ago
Washington Post

4 wines that go easy on your wallet

By , Exceptional   Excellent   Very Good Goran Kosanovic For The Washington Post For those times when your money is best spent on things other than wine, here are four tasty options that go easy on the wallet. — Dave McIntyre ...
 Washington Post3 hours ago

High Society

Lamb Koftas with Tomato Jam and Goat Cheese on Polenta Cakes SmeltSambal Tempura with Bread-and-Butter Pickle Rémoulade and Preserved Lemon Moroccan-Spiced Chicken Satays with TurmericRaisin Yogurt DAC Lobster Bisque with Cappuccino Foam ...
 James Beard Foundation6 hours ago

Return to the North Fork

The Beard House Member Price: $135 Public Price: $175 Phone: 212.627.2308 Reserve Find a table Noah's, Greenport, NY Last year Noah Schwartz wowed Beard House diners with an elegant winter feast sourced straight from the East End. If you ...
 James Beard Foundation6 hours ago

World Vegetarian Day 2016: Recipes And Tips For Making Most Of Meatless Celebration

Saturday marks World Vegetation Day. This is the day where attention is brought to the environmental and health benefits of vegetarianism and encourages even the most dedicated carnivore to consider giving the plant based diet a try for the day. Not ...
 International Business Times10 hours ago
Pizza Marketing Quarterly

Through the grapevine: How to better market, manage and price your wine selections

To enhance your customer's experience and boost wine sales, be savvy, not snobby. By Tracy Morin G one are the days when wine was reserved for the snobby upper-class; with a plethora of possibilities at all price ranges, more people are ...
 Pizza Marketing Quarterly14 hours ago

The Greatest Wines of the Past 25 Years?

Skurnik Wines | The home of the most critically loved wine in the world lies on the rugged banks of the Rhône. We try to find which wines the critics agree are the best of the modern era. There aren't many. When people talk about the greatest ...
 Wine-Searcher14 hours ago

Five thoroughly impressive cocktails you can easily make at home

Forget the atomiser, dry ice and molecular mixology; a rolling pin, a tea towel and a touch of patience are all you need to win at the next cocktail party Given the difficulties inherent in reproducing some of the world's best cocktails a ...
 The Guardian21 hours ago
Rediff.com

The Stanford graduate who left Oracle to make wine

It's been 16 years since Rajeev Samant launched the first Sula wine by selling 50,000 cases.Today, Avantika Bhuyan reports, Sula is on track to sell a million cases this year. Rajeev Samant of Sula Vineyards has made wine drinking a more egalitarian activity Seated in a little green nook at the Pullman Hotel on a warm September morning, sipping cappuccinos, Rajeev Samant and I flip over the usual conversation starters: Maniacal Gurgaon traffic, favourite brand of coffee, recent travels and so ...
 Rediff.com1 week ago
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