Food obsession: dahi puri

Parvati Jadhav was tired, stressed and needed to drink more water. A year ago, Jadhav died in a hilly village called Dolara, district Thane. According to news reports, people counted on a government-supplied water tanker; 1,400 people needed 20 ...

Restaurants in Gujarat are getting more and more experimental by the day. TOI explores the wackiest fusion food available. A fondue with a spicy Indian twist, a dosa with a western touch, or a pizza with a chocolate topping. The platter full of ...

A rooftop cafe that serves snacks typically from the streets of Mumbai.A village in the heart of the City, Shahpur Jat is known more for being a designer hub. Especially when the dusty roads give way to clean and sophisticated environs of Jangi Lane which ...

Rakesh Ladduwala — named, not surprisingly, after its proprietor — is the sort of place which is perfect for a quick bite in the evening. The eatery, which is located on Sarjapur Road, is popular because of its proximity to some of the ...

The writer has posted comments on this article Swati SucharitaSwati Sucharita , TNN | Apr 8, 2013, 12.00 AM IST Restro review: Cream Centre (Indian, Italian, Mexican) Mumbai's popular fifty-year-old vegetarian restaurant chain makes a foray in the ...

author: BEML to benefit from metro projects published: 28 Jun 2007 views: 1934 video source:ndtv 1:36 Mumbai Chatpati Bhel A lip smacking recipe for Bhel http://www.facebook.com/ChefSanjeevKapoor http://twitter.co... published: 07 Jan 2012 author: ...

The day before yesterday, I attended my first Mizo Church Service in Mumbai this year because it was Palm Sunday. Every Sunday, 3:30pm, the BMCF (Bombay Mizo Christian Fellowship) conducts a Church service in our local language at All Saint's ...

She is a mother of three, a loving wife and most importantly, a terrific cook — both in her own kitchen and on ‘MasterChef Australia’, of which she was the winner in their third season. During her recent visit to Bangalore, ...

India is a land of multiple cuisines - emanating not just from different regions but varied times and traditions as well. Even within the gastronomic diversity displayed by our various States, runs a common thread of pure satvik food prepared in our Hindu ...