Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how ... Deccan Herald, 3 days ago
Memorials at birthplaces close on the lines of Kuvempu's picturesque Kavishaila at Kuppali in Shivamogga The Government of Karnataka has finally taken a stand on the issue of setting up memorials at birthplaces of Kannada poets. In order to develop ...Bangalore Mirror, 2 weeks ago
Yesura bittaroo, Esura bidevu,” which translates to, “we might have given up many villages but will not give up Esur.” This passionate slogan reflects the spirit of Esur, an unassuming village in Shikaripura taluk of Shivamogga ...Deccan Herald, 3 weeks ago
Packed with all forms of traditional handicrafts and tribal arts, this store aims to keep folk art practices alive It may be called a 'Heritage Hut' but Gudi in Basavanagudi is actually a 1,200 sq ft house situated on a quiet lane near Gandhi ...Bangalore Mirror, 1 month ago
6 troublesome monkeys captured; Tourists heave a sigh of relief Caption: Aiyappa (sitting right) and Kanyamma (standing right) who helped the Forest Department are seen with the captured monkeys at Palace premises here this morning. Mysuru, July ...Star of Mysore, 2 months ago
Ginger cultivation in Karnataka, mainly done by migrant farmers from Kerala, is catching on after a brief hiatus. Ginger is increasingly being grown in the Western Ghats districts of Uttara Kannada, Dakshina Kannada, Hassan, Shimoga, Chikkamagaluru, ...Millennium Post, 2 months ago
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