For a while now, it's not just actors whove had to don the greasepaint before facing the arc lights. Food in all its fragrant and delish avatars has moved out of our kitchens to grace cookbooks and be whipped up on demand for TV food shows. Mid Day, 1 month ago
Twenty first March 1980. The Pleasures of Vegetarian Cooking. I bought the book at the Calcutta Book Fair. It was the first cookbook I owned. In her opening lines of the book, Tarla Dalal says: "It is not as if vegetarians are problem people" I ...The Hindu, 1 month ago
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