Chef Manav Koul bjoined Sofitel Mumbai BKC as Executive Chef in December 2015. An enthusiast of French cuisine, he envisions to re-establish French roots with a blend of Indian flavours and look after the entire gastronomical vertical at Sofitel ... Hospitality Biz India, 2 weeks ago
Mumbai: Parsi food has roots in Persian and Gujarati cuisines. An eclectic mix of nice and spice, hot and sweet, this cuisine is a meat lover's dream come true. The cooking involves simple yet diverse ingredients that might not make sense to many ...Deccan Chronicle, 1 month ago 5 traditional recipes to bring in Parsi New Year Rediff.com, 1 month ago Here's where to head to get your fill of traditional Parsi delicacies Mid Day, 1 month ago
Mumbai: Straight from the streets of North India, thisIndian fastfood has become famous all around the globe now. Yes, you are right we are talking about everyone's favourite Chaat. Many believe that chaat was discovered in the royal kitchen of ...Deccan Chronicle, 1 month ago
Prev By The guide team| Posted 4 hours An ode to Monroe WED, Sept 21 Sit in a candle-lit setting and watch models in all-black drapes and sequinned apparels strut for designer Pooja Chopra's collection, inspired by the legendary Marilyn ...Mid Day, 1 week ago
SINGAPORE .- Miaja Gallery brings together a group of Indian artists in its upcoming exhibition Tales From India. From stories of ancient Indian philosophy, delicately painted onto giant Mudra hand sculptures, to vibrant acrylic paintings made ...Artdaily.org, 4 weeks ago
42 restaurants will feature menus with a seriously reduced right-hand column The bi-annual 10-day culinary fiesta, DineFest, is back. This time 42 restaurants across Mumbai, Delhi and Bengaluru will be dishing out set menus with food at a ...The Hindu, 1 month ago
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