Magnolia ISD middle schools' lunch menu, May 20-24

The winter lettuce was spent, the spinach had just been planted and the tomato plants had grown enough that they were ready to be staked. It was early spring at the Stiefer farm near Devine and Curtis and Debbie Stiefer were rolling with Mother ...

Delve deep into the spice rack for this tasty curry. Spinach & Sweet Potato Curry Ingredients: 2 Tablespoons canola oil 1 Tablespoon whole cumin seeds 1 Cup chopped white onion 2 Teaspoons minced garlic 1 Tablespoon minced ginger 1/4 Teaspoon ground ...

In a new piece up at The New Republic, pundit Michael Kinsley defends the austerity crowd, the people who have been incorrectly arguing that spending cuts and deficit reduction should be a major priority for the economy. Kinsley ends his piece with ...

Chopped peanuts and flaked coconut form a savory-sweet crust for fresh scallops. Saut the scallops and serve them on a bed of sauted spinach flavored with coconut milk. Rice microwaved for a minute, tossed with shredded carrots and also flavored ...

You might not think you're much of a rebel if you chop up some spinach for a salad this week, but in Jamie Oliver's Food Revolution, that qualifies. British chef Oliver is on a global mission to lower obesity rates and to teach kids and adults to ...

Here is a perfect breakfast or brunch recipe for the entire family! Ingredients: • pound ground chorizo • 1 tablespoon olive oil • 1 cup onion, diced • 1-2 garlic cloves, minced • 6 ounce bag baby spinach • 8 eggs • cup milk • ¼ ...

So the other day Paul Krugman had a long, very good piece in the New York Review of Books on the arguments and flawed research used to justify austerity measures, and why the notion that it's necessary for countries to "pay" for booms and ...

Close to Narita International Airport, on a 6.7-hectare patch of ground where spinach, radishes, komatsuna and carrots are grown, stands a white sign with the words Lawson Farm in blue lettering. The farm, in the city of Katori, is indeed run by ...

Strawberries and peppers thrive at chest level in Greg and Brenda Hendrick's home. Lush spinach and tomato plants grow at waist height. Dill, thyme, basil and other kitchen herbs flourish closer to the floor. The sunny spot in the Hendrick's dining ...