Setting the backdrop to The Kitchen, here's an introduction to the traditions behind the preparation and consumption of the Indian-style porridge, payasam It is a little taste of heaven, simple and wholesome, but no less decadent. A ... Indian News Link, 4 days ago
Abstract Objective: To determine the frequency pattern of CHO, protein and fat intake in 24 hours by Pakistani school children of different socioeconomic and cultural backgrounds) 6 to 16 years of age. Methods: The cross-sectional study was a ...JPMA, 1 month ago
From the lowly manda to the more exotic sandesh, gopalbhog, kalingabhog, kaju barfi and gurer sandesh, North Bengal boasts of a rich tradition with the exception of Siliguri with its lack of fresh milk, says santanu basu THERE are certain ...The Statesman, 1 month ago
There's no getting around it, Indians have a (very) sweet tooth. In fact, the early visitors to India called it the land of sweets. This sweet love has roots that reach back to the Indian mythology. Lord Krishna's Makhan-Mishri , Ganesha's Modak ...NDTV, 2 months ago
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