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About 7 results for "suree sukha"

Letters To The Editor, 24th April, 2016

Good work, Tukai Steven Singh, Sydney, Australia I am an avid reader of the Fiji Sun and always look forward to the letters to the editor column. I would like to commend Tukai Lagonilakeba of Namaka for always writing great letters. He ... Fiji Sun, 1 week ago

From the pages of history

| Arjita Mishra At the launch of The Story of Kashmir Through Ages, written by the father-son duo of Arjan Nath Chaku and Inder K Chaku, actor Anupam Kher said that it is tragic that people are trying to erase the existence of Kashmiri Pandits.
 New Delhi Pioneer2 weeks ago

Letters To The Editor, 15th April, 2016

Minister's directive Arun Prasad, Nausori Ram Naumi is celebrated to mark the birthday of Lord Rama. Minister for Education Mahendra Reddy's directive on Monday April 11, that all schools remain open had sent shock waves to the teachers and ...
 Fiji Sun2 weeks ago

Try these lesser known Indian recipes

Here are some dishes from the culinary trail around the lesser known corner of India. Must have dishes from Madhya Pradesh blogspot.com 1. Dal Bafla A Bafla is very different from a baati, the more popular Rajasthani twin. The former ...
 MSN News US3 weeks ago
Fiji Sun

Letters To The Editor, 9th April, 2016

Humour from Koro Sun Josaia Rayawa, Savusavu As a couple of our guests settled down to the thought they were not going to make it out of Savusavu as a result of what was happening in Nadi, yesterday afternoon, the call was then made by one of ...
 Fiji Sun3 weeks ago
Fiji Sun

Letters To The Editor, 8th March, 2016

Way to go Fiji! Alanieta Naqiri, Nadi Airport Our team did superbly at the Las Vegas 7s yesterday. Hats off to Ben Ryan and the boys! You are simply the best! Your win brought cheers and smiles to the nation as you played unequivocally ...
 Fiji Sun1 month ago

Classic flavours with a twist

Imagine this — a bite-sized crunchy bowl filled with mashed potato that’s amalgamated with a touch of hot, cold, spicy and sweet flavours, which you then dip into tangy syrup and devour in one bite. When you bite into it, you feel a ...
 Deccan Herald2 months ago
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