Noted celebrity chef and cookbook author Tarla Dalal passed away on this day, November 6, last year. On this occasion, we pay tribute to India's first 'masterchef' with a collection of some of her famous recipes. Tarla Dalal Veg Makhanwala ... Mid Day, 1 month ago
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Recipe byTarla Dalal's team compiled by Rama Sreekant. Preparation Time: 25 minutes Cooking Time: 20 minutes Serves 4 For the Tikka 2 cups paneer (cottage cheese) cut into 25 mm (1") cubes 1 cup boiled and peeled baby potatoes, ...ZeeNews.com, 2 months ago
Food adds cheer to holidays, denting gender barrier to cooking Shreekant Sambrani December 26, 2014 Last Updated at 22:38 IST "If music be the food of love, play on" said the Bard, but this time of the year, food is definitely the music of love. The ...Business Standard India, 12 hours ago
Microsoft MSN has announced the launch of MSN-branded mobile applications for iOS, android and Amazon devices. The launch lineup includes MSN apps for - News, Weather, Sports, Money, Health & Fitness, and Food & Drink. The apps will facilitate ...Agencyfaqs!, 1 week ago
Our country has been a hotbed of innovation and unbelievable stories. Stories of ordinary people seeing a new opportunity, or solving an old problem, with the limited resources at hand.Â After all, this is India, the land of infinite possibilities, ...Deccan Herald, 3 weeks ago
Majority of Delhiites go for the regular white-coloured rice idlis, sambhar and chutney. The traditional variations, available in Delhi, are the Kanjeevaram Idlis and the Minitadka Idlis. The basic, traditional idli is rice and dal based, which is steamed.Deccan Herald, 1 month ago
Arati has over 20 years of experience as a food consultant, food stylist and in recipe research and development, and her repertoire includes a diverse range of projects from cookbooks, packaged foods, restaurants and ad films. She comes armed with a ...APN News, 1 month ago
Healthy food is not always equal to only vegetarian food. Healthy cooking is a sum total of how you cook and what you use while cooking. In a week when I interviewed a chef who ate raw cow meat as part of Christmas festivities in Ethiopia for a TV ...Livemint.com, 1 month ago
Right up there with Diwali bakshish bastardry, rampant homeopathy and long-form journalism is the pernicious social menace of food photobombing. People may not be serious about this global menace yet, but if this brutal practice of taking ...Economic Times, 1 month ago
This easy (and may we add healthy) salad, is made with cauliflower, celery and fresh parsley leaves. Get the recipe from What Food I Made here. These look delicious. With a mix of rolled oats and OJ, this muffin recipe is low in fat. Get the ...Huffington Post Canada, 2 months ago
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