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About 10 results for "tarla dalals"

Tarla Dalal

(1936-2013) was a noted Indian food writer, chef, best-selling cookbook author and the host of the cooking shows "Tarla Dalal Show" and "Cook it up with Tarla Dalal" (Sony TV). Her first cookbook, The Pleasures of Vegetarian Cooking, was published ... MSN News US, 1 week ago
Med India

Why you drool over yummy Indian food revealed

e Indian Institute of Technology examined over 2,000 dishes from "India's #1 food site" TarlaDalal.com, breaking down the dishes to their individual ingredients to try and figure the secret behind what made the food so mouth watering, News.com.au reported.
 Business Standard2 months ago Why Do We Drool Over Indian Food? Now Revealed!  Med India2 months ago

A time to cook

I am a school teacher and a writer-poetess by profession and one who dabbles in cooking a diverse variety of dishes of various cuisines. Being a single working woman with no cook for culinary assistance, I have to figure out on my own what to cook as the food ...
 Deccan Herald5 days ago

Hot chefs on TV

"Cooking is an expression of the land where you are and the culture of that place". Television today has taken cookery onto a new level all together transforming the foodies into passionate chefs. Cookery shows today not only make your mouth water ...
 Times of India1 week ago

20 Oats Recipes You Can Make In Under 30 Minutes

Oats are the new 'in' thing in India and, considering their health benefits, are a great substitute to a lot of Indian grains and cereals in the Indian diet. Oats are rich in fibre and in nutrients like manganese, copper, biotin, phosphorous, ...
 Indiatimes2 weeks ago

You are the way you cook

A MOVEABLE FEAST Shylashri Shankar is a senior fellow at the Centre for Policy Research, New Delhi If north and south Indians share a similar genetic structure and perhaps a common origin in the Harappan civilisation, then what ...
 Open4 weeks ago
Wired News

The Mathematics of Food Pairing in Indian Cuisine

Readers of this blog know that I am interested in the quantitative aspects of cooking . Well, I recently found another fun article on this topic. A preprint recently posted to the arXiv, titled Spices form the basis of food pairing in Indian ...
 Wired News2 months ago
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