Food review: Tim Ho Wan | 3/5

EVERYDAY DIMSUM. Shrimp siomai at Tim Ho Wan in Hong Kong delight any foodie. All photos by Pia Ranada HONG KONG - One of the best—and cheapest—things to do in Hong Kong is to eat. Any seasoned Hong Kong traveler will tell you that the best ...

Tim Cook has said that China will soon become Apple's biggest market , but the government is not as besotted as Chinese consumers.China's state-run media has taken several swipes at Apple this month, moves which may bepart of a (heavy-handed) public ...

The art exhibition preview took place on March 12th 2013, featuring works by Edward Cowie, Heather Cowie, Kathy Haffegee, Mae-Wan Ho, Li Poon and Matt Poon Artworks by ISIS artists: Kathy Haffegee, Mae-Wan Ho, Li Poon and Matt Poon Three Indepth ...

The region has long been a thriving hub, but it's still looking to the future, says Tom Peck. When Batman flew by helicopter over Hong Kong harbour five years ago, he made minor movie history. Film aficionados will know that the scene from The Dark ...

Classic steakhouse Bull & Butcher is set to open at the newly renovated mall Plaza Singapura. Share this article Bull & Butcher interior Bull & Butcher exterior Newly renovated mall Plaza Singapura is welcoming a host of new F&B establishments.

Top 10 street-food cities in the world where you can really top up your taste buds Quick, cheap and chock full of flavour, street food gives hungry passers-by a lot to love in locales around the world. Trying the local open-air fare is also a key ...

Crispy chicken is tender and moist with a thin, crisp skin just the way it should be. Photos by Rebecca Lo / China Daily Crab claws are prepared in three ways: winter melon, egg white and deep fried. Garoupa with asparagus balances out the meal.

While the famous centrally located Orchard Road remains the main focus for retailers seeking premium space, a growing number of merchants are also being drawn to new suburban malls, causing rents to ease slightly. Rents on prime sites in Orchard ...

Unless youve been living under a rock, youd already be aware that the famed inventor of macarons, Laduree, has arrived on our shores. No longer does one need to fly to Paris to have a taste of its exquisite moreish caramel fleur de sel macaron — ...