BENGALURU: It was a packed venue but little Charu Smitha was hard to miss. The girl, 4, was nibbling away at a packet of chips. Interestingly, the chips were pressure cooked and not deep fried. Charu was among the visitors who relished plenty of ... Times of India, 2 weeks ago
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BENGALURU: From a detoxifying green tea to low calorie sugar made of sweet basil to pressure cooked, non-fried crispy chips, Bengalureans enjoyed a variety of chemical-free diet on Saturday, as part of the three-day organic food fair—The Green ...Times of India, 2 weeks ago
Daijiworld Media Network - Kundapur (SP) Kundapur, Aug 12: As power suddenly began to be transmitted through the wires when new power connection was being given to a new house near Rama Mandir at Kody here on Wednesday August 11, a contract worker ...Daijiworldcom, 2 weeks ago
Prev By Benita Fernando | Posted 1 hour New Vasantashram, a 69-year-old lodge at Crawford Market, undergoes palimpsestic restoration, in an attempt to keep up with new-age travellers, while remaining true to its old loyal customers Every ...Mid Day, 1 month ago
If rava idli has become inordinately popular among breakfasters, it is thanks to a wily cook slaving over the kitchen fire at Bengaluru's Mavalli Tiffin Room (MTR). At the height of World War II, when rice was in short supply and improvisation in ...Economic Times, 2 months ago
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