VIR SANGHVI I dealt some months ago with the sugar-is-poison campaign that is pushed by many so-called nutritionists. My view (and I speak as somebody who normally does not eat dessert or mithai) is that much of the scary stuff is overblown. Our ... Navhind Times, 4 days ago
Some years ago, when my phone rang and I answered, Vir Sanghvi, then my editor-in-chief, said without preamble, Spell Palkhivala! Startled at the sharpness of his tone, I rattled off, P-a-l-k-h-i-v-a-l-a. My editor then instantly calmed down, ...Hindustan Times, 1 week ago
VIR SANGHVI What exactly is a curry? God knows, Ive tried to find an answer. When Indian foodies talk about curry, we act as though the term is a British invention. And now, foreign food writers, trying to sound knowledgeable, say things ...Navhind Times, 1 month ago
Vir Sanghvi Indian restaurateurs and chefs are picking up old favourites and recasting them for a new audience. Nostalgia is a great flavour to work with them: Alain Ducasse is proud of his Tournedos Rossini (steak medallions topped with foie gras ...Navhind Times, 1 month ago
Company Brief New Delhi, June 29, 2015 Blogmint, India's 1st automated marketplace that connects brands and bloggers, backed by TO THE NEW Ventures, has launched the #BloggerDreamTeam campaign with one of the leading food connoisseur and an ...Agencyfaqs!, 1 month ago
It was all about the most stylish and sleek wheels in town, when GQ Gentlemen's Club, in association with designo with Mercedes-Benz, conducted a panel discussion, and the automobile bigwig launched its exclusive customisation platform called ...Times of India, 2 days ago
An unusual but a sweet thing trending on Twitter overshadowed the news about the hanging of Yakub Menon, the 1993 Mumbai serial bomb blasts convict, on Thursday. #RasagolaDibasa was trending on the day when Lord Jagannath, along with his ...Hindustan Times, 6 days ago
Social media does have the power to bring people across the world together. And what fun it is when they happen to be consummate foodies. On Sunday, one of India's leading food writers, Vir Sanghvi tweeted his article in the HT on his experiences ...Mid Day, 1 week ago
With US $8 M new funding, Singapore-based Chope forks out easy option for online dining reservation in SE Asia. Will India be next?
From the outside it didn't look like a winning business model for a long time. In an interview with OpenTable CEO Matt Roberts in 2013, Forbes magazine wrote how victory did not come easy to the 16-year-old US company, and it started making money ...Yourstory.in, 1 week ago
The best, and perhaps only, way to definitely find a table at any of the three wildly popular branches of the Dishoom restaurant chain in London is as follows. You call up co-founder Shamil Thakrar and convince him to join you for a lunchtime chat ...Livemint.com, 1 week ago
on your WebpageAdd Widget >Get your members hooked!