Columnist Vir Sanghvi Judging by the response the column on food/health/diet myths received, many of you are as confused as I am by the multiplicity of contradictory health information out there. So here's another (entirely healthy) helping of the ... Hindustan Times, 4 days ago
Fad or fact: Busting myths behind food - Hindustan Times, 2 months ago
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Columnist Vir Sanghvi We keep telling foreigners that there is no such thing as Indian food. India is a subcontinent, we say, with as much gastronomic variety as Europe. So India has a family of cuisines, some of them similar to each other and ...Hindustan Times, 1 month ago Grape expectations: 10 things you should know about wine Hindustan Times, 1 month ago Indias greatest mutton curry Hindustan Times, 2 months ago
Columnist Vir Sanghvi You wouldn't normally think of the French as the Punjabis of Europe. (Actually, the Bengalis like to think of themselves as the Frenchmen of India. Though frankly, they are the Irishmen of India. But well save that for ...Hindustan Times, 2 weeks ago
Columnist Vir Sanghvi Many years ago (and I think I wrote about it at the time) the Thais gave me an award and declared that I was a Friend Of Thailand. I think they meant that I knew the country reasonably well, had travelled all over, and (this ...Hindustan Times, 1 month ago
Time Out, the global arts, culture and entertainment guide which is published by Paprika Media, a company founded by Ruia scion Smiti Kanodia in 2004, announced last month that it would shut down its three print editions (Delhi, Mumbai and ...Business Standard India, 2 days ago
Full of anecdotes and pulling no punches, Samrat explores the life and times of Bal Thackeray, giving insights into how a rather timid man from the working classes was shaped by his circumstances. Samrat: How the Shiv Sena Changed Mumbai Forever ...The Freepress Journal, 5 days ago Book stirs up debate on Bal Thackeray Asian Age, 2 months ago
His eponymous restaurant in Bangkok is famed for scientific cooking. On a tour to India, Gaggan Anand talks to author about his culinary journey Ranjita Ganesan | Mumbai September 13, 2014 Last Updated at 00:29 IST A cooking demonstration by Gaggan ...Business Standard India, 6 days ago
If one were to look at what's happening across our western borders where an elected government is being sought to be ousted by street protests, possibly tacitly backed by the army -any sane Indian should be saying to himself: thank God for ...Moneycontrol.com, 1 week ago
Up until the early 1990s, I had never actually read any of Vidiadhar Surajprasad Naipaul's works. Read about them, but never actually read them. My personal library was a potpourri of Wodehouse, Richard Gordon, Henry Cecil, Damon Runyon, some fine ...Calcutta Telegraph, 3 weeks ago
It's Eid and we are strolling in Delhi's Chandni Chowk. It's a festive day: People are dressed in their best and the mithai shops are filled with sweets of all varieties. At Paranthewali Gali, it's business as usual. Suddenly, for a split second, ...Hindustan Times, 3 weeks ago
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