Columnist Vir Sanghvi Judging by the response the column on food/health/diet myths received, many of you are as confused as I am by the multiplicity of contradictory health information out there. So here's another (entirely healthy) helping of the ... Hindustan Times, 2 weeks ago
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Columnist Vir Sanghvi We keep telling foreigners that there is no such thing as Indian food. India is a subcontinent, we say, with as much gastronomic variety as Europe. So India has a family of cuisines, some of them similar to each other and ...Hindustan Times, 1 month ago Grape expectations: 10 things you should know about wine Hindustan Times, 1 month ago History on our plate: how India started enjoying food Hindustan Times, 7 hours ago
Columnist Vir Sanghvi You wouldn't normally think of the French as the Punjabis of Europe. (Actually, the Bengalis like to think of themselves as the Frenchmen of India. Though frankly, they are the Irishmen of India. But well save that for ...Hindustan Times, 1 month ago
Columnist Vir Sanghvi Many years ago (and I think I wrote about it at the time) the Thais gave me an award and declared that I was a Friend Of Thailand. I think they meant that I knew the country reasonably well, had travelled all over, and (this ...Hindustan Times, 2 months ago
Every time the BJP comes to power in New Delhi, there is a battle for the heart and soul of the party all across India. It happened when AB Vajpayee was prime minister. And it is happening now that Narendra Modi heads the government. The best way to ...Hindustan Times, 1 week ago
Time out becomes the latest in a long list of city-centric magazines that are trying to find a niche online as the print space shrivels and advertisers pull out Ritika Bhatia | New Delhi September 16, 2014 Last Updated at 22:30 IST Time Out, the ...Business Standard India, 2 weeks ago
Full of anecdotes and pulling no punches, Samrat explores the life and times of Bal Thackeray, giving insights into how a rather timid man from the working classes was shaped by his circumstances. Samrat: How the Shiv Sena Changed Mumbai Forever ...The Freepress Journal, 2 weeks ago Book stirs up debate on Bal Thackeray Asian Age, 2 months ago
His eponymous restaurant in Bangkok is famed for scientific cooking. On a tour to India, Gaggan Anand talks to author about his culinary journey Ranjita Ganesan | Mumbai September 13, 2014 Last Updated at 00:29 IST A cooking demonstration by Gaggan ...Business Standard India, 2 weeks ago
If one were to look at what's happening across our western borders where an elected government is being sought to be ousted by street protests, possibly tacitly backed by the army -any sane Indian should be saying to himself: thank God for ...Moneycontrol.com, 3 weeks ago
Up until the early 1990s, I had never actually read any of Vidiadhar Surajprasad Naipaul's works. Read about them, but never actually read them. My personal library was a potpourri of Wodehouse, Richard Gordon, Henry Cecil, Damon Runyon, some fine ...Calcutta Telegraph, 1 month ago
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