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About 42 results for "vir sanghvi"

A Helping of Yesterday

Vir Sanghvi Indian restaurateurs and chefs are picking up old favourites and recasting them for a new audience. Nostalgia is a great flavour to work with them: Alain Ducasse is proud of his Tournedos Rossini (steak medallions topped with foie gras ... Navhind Times, 2 weeks ago
Dine easy with Vir Sanghvi's EazyDiner Prokerala, 2 months ago

13 images for vir sanghvi, 6 days ago
India Infoline, 6 days ago, 2 months ago, 2 months ago, 2 months ago, 2 months ago
Mid Day, 4 months ago
One News Page United Kingdom, 4 months ago
PR Newswire, 4 months ago
India Today, 3 months ago

A Grand Theory

VIR SANGHVI I was on my way to Edinburgh to shoot a TV film on malt whisky and discovered that I would break my journey for one night in London. The British capital has hundreds of hotels but I was intrigued by the thought of staying at Brown's ...
 Navhind Times1 month ago

Michelin Stars, Modern Ideas and Monaco

By Vir Sanghvi If you follow what most Indian chefs are doing with Western food, two trends stand out. The first is a reliance on the techniques pioneered by Ferran Adrià and the masters of so-called molecular gastronomy. At its most idiotic ...
 Navhind Times1 month ago
India Infoline

Blogmint Launches #BloggersDreamTeam with Vir Sanghvi

Company Brief New Delhi, June 29, 2015 Blogmint, India's 1st automated marketplace that connects brands and bloggers, backed by TO THE NEW Ventures, has launched the #BloggerDreamTeam campaign with one of the leading food connoisseur and an ...
 Agencyfaqs!21 hours ago What's more Indian than a pakora?  Navhind Times2 months ago

Letters: Pre-meditated move?

This refers to the book review "How India's democracy came of age" (April 22). The reviewer has praised Vir Sanghvi of the Radiia tapes fame so much that he could not detect the way the author has tried to mislead his readers. In my case, however, ...
 Business Standard2 months ago

Vir Sanghvi hits the start-up bandwagon;launches restaurant reservation platform

t can help patrons pick restaurants. ‘‘We are a combination of Open Table (table booking), Yelp (discovery) and Zagat (restaurant reviews),'' said Sue Reitz, Managing Director & co-founder, EazyDiner. The venture is backed by Deepak Shahdadpuri, ...
 Business Standard2 months ago EazyDiner launches restaurant reservation platform  Business Standard2 months ago
Times of India

Online Firm Askme To Focus On Global Business Expansion And Recruitment

BENGALURU: Online question and answer based web site Askme is expanding its domestic and overseas business for next 12 months, to hire more number of employees in all its operating countries, the company has planned to invest $100 million worldwide, ...
 Silicon India1 day ago Askme plans to hire 500 people globally  Times of India2 days ago Askme plans USD 100-mn global expansion  Press Trust of India3 days ago Askme plans $100-mn global expansion; to hire 500  Oneindia3 days ago
International Business Times India

Hamid Ansari Yoga Day Row: Govt Says Sorry for BJP Leader Ram Madhav's Criticism of Vice-President

Vice-President Hamid Ansari was critised by BJP leader Ram Madhav for not attending the International Yoga Day event on 21 June in Delhi. Reuters File The Union government on Monday apologised for the unwarranted outburst of BJP leader Ram Madhav, ...
 International Business Times India1 week ago

How we have become what we are

We need credible retellings of the times we have lived through, or the events in the immediate past that have shaped our today, says Mihir S Sharma  India is a republic without a history. We are a young country, a brash country, a forward-looking country, and true history interests us not. Oh, we like to tell stories about where we come from. Thus, we seek out sanitised hagiographies of the Leaders of the Freedom Movement, which make us feel good about ourselves; or we read and watch ...
 Rediff.com1 week ago

Wake up and smell the fish: Perfume and plebeian stinks

hen he regained consciousness, the first thing that hit Ali was the smell of fish. Rich, pungent and briny — with a hint of decay. This was not the mild, innocent fish that was tandooried every evening by his neighbourhood kebab vendor. This was ...
 The Sunday Guardian2 weeks ago
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