Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do resuscitating the country's fading culinary traditions. 29 states: Send us your best recipes IMAGE: Chef Anahita Dhondy introduced us to dishes like aleti paleti, chicken maiwalla, Granny's pulao, and malaido thanks to recipes she unearthed during trips to Parsi towns across Gujarat like Navsari and Udvada. Photograph: Courtesy Chef Anahita ... Rediff.com, 4 weeks ago
Researchers have taken an important step on the road to understanding the underlying mechanism of how and why animals can feel pain in connection with cold or heat. However, according to the study, temperature is just one triggering factor -- horseradish, ...Science Daily, 2 months ago
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