Lettuce munch watercress

Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart case at least 3.5cm/1in deep, plus baking beans for ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled overnight, and the rest takes minutes to put together.

Chef Rui Correia of Douro restaurant in Greenwich, Conn., serves up a Portuguese dish passed down from his grandmother: pork panados with a watercress and tomato salad. Recipe: Pork panados with watercress and tomato saladCourtesy of Rui ...

Prepare the toppings for the oysters (steps 1 to 4). Store the bacon in an airtight container in the fridge. Cover the watercress mixture and store in the fridge. Store the breadcrumbs in an airtight container. Toast the walnuts for the salad (step ...

Serving instructions Lizzie Kamenetzky Serves 4 Ready in 20 minutes Ingredients 2 salmon fillets, with skin 400g linguine 1 tbsp olive oil, plus extra for drizzling Knob of butter 2 shallots, finely sliced 2 bunches watercress, a handful reserved ...

Save this recipe What's my recipe book? Close We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it! But we've solved the problem.

1 tbsp (15ml) olive oil 1 onion, roughly chopped 2 potatoes, peeled and cubed 2 cloves of garlic, crushed 4 cups (1l) chicken or vegetable stock 500g peas, fresh or frozen cup (60ml) sour cream 60g watercress, washed 100g coppa ham METHOD Heat olive ...

Featuring soft-boiled eggs, watercress and broiled parmesan tomatoes, this sophisticated lunch dish is a riff on the classic BLT. Place eggs in cold water in a medium pot over high heat. When water starts to boil, begin timing eggs. Allow to boil ...