Vikas Khanna's latest book Return to the Rivers is not just a collection of recipes, but a collage of memories and stories he gathered on a journey across the mighty mountains, finds Rediff.com's Arthur J Pais. "I am still a small city boy," says Vikas Khanna, the celebrated chef who has made Junoon in New York City a Michelin star restaurant. "I did not grow up in Delhi or Mumbai and never mind how many years I have lived in New York and the high-end restaurant I run, I am deeply drawn to the ... Rediff.com, 4 weeks ago
Sacred Himalayas Inspire Celebrity Chef Vikas Khanna - India-West, 1 month ago
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