The Welcomgroup Graduate School of Hotel Administration (WGSHA) of Manipal University finds a place among the best across the world. Ceoworld.biz, a well-acclaimed magazine website recently released the ranking of the top 50 hotel management ... The Hindu, 2 months ago
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Manipal: Michelin starred chef Vikas Khanna, an alumnus of Welcomgroup Graduate School of Hotel Administration, Manipal University will be present at the ground-breaking ceremony for the construction of Culinary Arts and Culinary Museum here at 10 ...Times of India, 1 month ago Manipal college to have a kitchen museum Times of India, 1 month ago
Manipal: Michelin-starred chef Vikas Khanna, an alumnus of Welcomgroup Graduate School of Hotel Administration, Manipal University, performed the ground-breaking ceremony for the construction of a $4million Culinary Arts and Culinary Museum. He says ...Times of India, 1 month ago Vikas Khanna to have $4 mn Culinary Arts Museum in Manipal University Times of India, 1 month ago
The team from Culinary Academy of India, Hyderabad, were the overall champions and the one from Army Institute of Hotel Management, Bengaluru, the runners-up at the annual national-level inter-collegiate competition organised by Welcomgroup Graduate ...The Hindu, 2 months ago Culinary Academy of India overall champs at WGSHA Quest Deccan Herald, 2 months ago
Mr. Hemant Kaushik, Founder Chairperson of No. 1 BRANDS Award s Council and CEO of International Brand Consulting Corporation,USA told media persons at a press conference in New York,USA that we are also organising America's No. 1 Brand Awards in ...Press Release Ping, 4 weeks ago India's No 1 BRAND Awards on 2nd May 2016, at The Leela Hotel, Mumbai Press Release Ping, 3 weeks ago India's No 1 BRAND Awards 2016 on 2nd May 2016, at The Leela Hotel, Mumbai, India Press Release Ping, 1 month ago India's No. 1 BRAND Awards on 2nd May 2016 at Mumbai Press Release Ping, 3 weeks ago
If it's 10 in the night and you are craving some brownie, an enterprising lad would bring them to your doorstep packed in a neat box named Brownie Heaven with a slug, If there is no brownie in heaven, Im not going. That's Nishant Vijayakumar, a ...New Indian Express, 1 week ago
Vikas Khanna on his new documentary about how food unites people, which releases at Cannes, and his living museum of utensils One table, one platter. Vikas Khanna, chef of Michelin-starred modern Indian restaurant Junoon in New York, believes food ...Livemint.com, 2 weeks ago Kitchen museum and India's culinary traditions DAWN Group, 1 month ago Kitchen museum to showcase India's culinary traditions The Statesman, 1 month ago Chef Vikas Khanna launches kitchen museum to showcase India's culinary traditions Deccan Chronicle, 1 month ago
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Listening to Hemant Kishore narrate his tale, something he calls a lil bit about myself, several films may cross your mind, if you are a film buff. Ustad Hotel most definitely, because that's the most relatable, and then perhaps a little bit of ...Deccan Chronicle, 1 month ago
Michelin-star celebrity chef Vikas Khanna took the first step in realising a dream of a museum with a huge collection of pots and pans of bygone times when he laid the foundation stone for a Museum of Culinary Arts and Culinary at the premises of ...The Hindu, 1 month ago
25-year-old Nishant Vijaykumar talks about how being a successful food entrepreneur is as simple baking the perfect brownie. The young founder of Brownie Heaven, which in a matter of 11 months, established three outlets across Chennai, has plans to ...Yourstory.in, 1 month ago
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