Manjit Singh Gill, president of the Indian Federation of Culinary Associations (IFCA) and senior corporate chef, ITC Hotels, said on Wednesday that the country needs at least 500 schools imparting quality education in the culinary arts. Speaking ... The Hindu, 3 weeks ago
Udupi: International Chef Day observed by WGSHA, Manipal University - Daijiworldcom, 3 weeks ago
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Manipal: The cuisine and culture of Canada and India came together during the culinary boot camp organized by Welcomgroup Graduate School of Hotel Administration (WGSHA). The five day event culminated here recently. According to WGSHA officials, ...Times of India, 1 month ago
Several kilograms of cashew, fig, resins, tutti-frutti, almond and other dry fruits were soaked in liquor at a grand Christmas cake-mixing ceremony organised by the Manipal University here on Thursday. The dry fruits are then put away for a ...The Hindu, 1 week ago
New York-based Vikas Khanna may have long left India but his links to it run deep New York’s hottest chef (in a poll conducted by the NY Eater Blog 2011), Vikas Khanna certainly lives up to the title in more ways than one. The tall, dark and handsome, Vikas ...The Hindu, 1 week ago
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