All Hands on Deck: Coastal New England's Culinary Awakening As the sun comes up for air over the north Atlantic and splashes shards of light on the cranberry bogs and wild blueberries of Coastal New England, chefs from Martha's Vineyard to Dover, ... Star Chefs, 12 hours ago
UPPER HAND: Chefs at Tanzini Upperdeck regularly surprise patrons with unique dishes KUALA LUMPUR: TANZINI Upperdeck, located on the top floor of G Tower, recently revealed its new menu which is bound to excite adventurous foodies. ...New Straits Times, 13 hours ago Tanzini Upperdeck out to wow diners with clever combination of flavours and ingredients TheStar.com.my, 3 days ago
While not as widely celebrated as other festivities such as Christmas, Easter is a traditional holiday that is no less rich in culture and symbolism. Sacrifice and rebirth are the prevalent themes this season, symbolised by the hot cross buns and ...Asia Tatler Dining, 2 days ago
RSS Whatever your reason for meat abstinence, it's crucial to be aware of the dankest destinations in your city to score your other favorite greens (along with delicious reds, yellows, purples, oranges...) so you can do away with cooking a few meals ...High Times, 4 days ago
RSS Whatever your reason for meat abstinence, it's crucial to be aware of the dankest destinations in your city to score your other favorite greens (along with delicious reds, yellows, purples, oranges...) so you can do away with cooking a few meals ...High Times, 6 days ago
Here are the Rising Stars who are making Coastal New England the Best Coast for cuisine, community, and creativity.
Chef Ravin Bas Nakjaroen of Long Grain Australian Beef Panang Curry, Roasted Red Peppers, Bamboo, and Coconut Cream from Chef Ravin Bas Nakjaroen of Long Grain Ilma Lopez of Piccolo Chocolate Crostata, Hazelnuts, Sea Salt, and Vincotto from ...Star Chefs, 1 week ago
CELEBRATE the diversity of Malaysian cuisine at Sunway Hotel Seberang Jaya's Flavours of Malaysia buffet dinner, held in conjunction with Visit Malaysia Year 2014. Available every Monday to Wednesday until April 30 at the Sun Cafe, the buffet ...TheStar.com.my, 3 weeks ago
Shirley Mistry talks to Masterchef winner Shipra Khanna about her new book titled The Spice Route and all things food Shipra, tell us what readers can expect from your book? There is something for everyone in my book. Right from Indian to ...Afternoon Despatch & Courier, 1 month ago
A chocolate dessert with eggplants? Cauliflower panna cotta? Ugh? Unpalatable they may sound, but chefs are serious about marrying vegetables and desserts. So set aside what you know about eating the veggies first, and get ready to enjoy them last, ...New Indian Express, 1 month ago
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