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About 8 results for "zubin dsouza"

A Sindhi feast

By Zubin DSouza Over the weekend, I managed to sneak out of Mumbai and head towards Ulhasnagar. Now Ulhasnagar isa rather large township which is a good hour and a half drive away from the city. In its early stages which roughly translates to ... Navhind Times, 19 hours ago

The Bengali Poila Boisakh celebrations

By Zubin DSouza I spent the week in Kolkata, a city I love and admire. It is a city that has grown on me over the years. As people normally point out half in jest that it is a city that grows on you because it probably has no other place possible ...
 Navhind Times1 week ago

The food of the gods chocolate

By Zubin DSouza In 1519, Hernan Cortes, an extremely famous explorer credited with tilting a major part of continental South America under Spanish rule discovered, in his own words, a divine drink which builds up resistance and fights fatigue and ...
 Navhind Times2 weeks ago

Foods eaten at Easter

By Zubin DSouza Easter is the most meaningful and symbolic of all Christian religious festivals. It is the cornerstone of their faith. It celebrates the triumph of life over death, of light over darkness. It is the festival that has a period of ...
 Navhind Times3 weeks ago

What the duck is a Turducken?

BY ZUBIN DSOUZA Just in case you thought that cooking and food was not a creative field, there are folks out there who devote a lot of energy and time just to prove you wrong. One of my favourite movies where food plays a remote yet stellar role ...
 Navhind Times1 month ago
Navhind Times

Vegetables in the Goan diet

BY ZUBIN DSOUZA A trip through a Goan market is a sight indeed with sellers shouting out loud hoping to grab the attention of the shoppers who jostle against each other while balancing parasols in one hand and shopping bags or walking sticks in ...
 Navhind Times1 month ago

A day in the life of a chef

BY ZUBIN DSOUZA With reality TV and their realistic appearing scripted shows and the sudden explosion of chefs on the mass media scenes, people are beginning to have a more and more skewed opinion of how a chef's life really is. I have seen a ...
 Navhind Times1 month ago

Croissants The world's most famous flaky bread

BY ZUBIN DSOUZA There is absolutely no coffee shop in the world that does not stock one of the most easily recognisable pastries in the world the croissant. There are variations of the original version, businesses that revolve around a croissant ...
 Navhind Times2 months ago
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