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About 8 results for "zubin dsouza"

Totally Tea

BY ZUBIN DSOUZA Now that Barack Obama has left our country after a very productive chai pe charcha or discourse over tea with our Prime Minister who never tries to distance himself from his humble origins of being a tea vendor, tea is naturally a ... Navhind Times, 8 hours ago

In defense of genetically modified foods

BY ZUBIN DSOUZA As a chef, I am fully aware of the movement against genetically modified crops. There have been protests and debates and several controversies which have forced people to examine each and every ingredient that gets absorbed by ...
 Navhind Times1 week ago

The ultimate luxury-Caviar

By Zubin DSouza Caviar dreams, champagne and caviar, caviar black dresses, shimmering like millions of tiny caviar eggs these are all words that have been used by famous authors in the past to denote the ultimate in luxury. Truly, caviar is ...
 Navhind Times2 weeks ago

How to chop onions without adding the sweat of one's tears

By Zubin DSouza There was a time when I used to conduct several culinary classes. I enjoyed taking them. It is a great feeling (for once, especially in a case such as mine) where I can stand up in front of a crowd and really know all the answers ...
 Navhind Times2 weeks ago

Starting off to a healthy New Year

BY ZUBIN DSOUZA Well, we have all had our share of excesses and we all make the same promises that we made each year. I think that most people always include the stay healthy, eat healthy clause in their New Year resolutions which are promptly ...
 Navhind Times4 weeks ago

The origins of the Tandoor

BY ZUBIN DSOUZA Archaeologists uncovering the ruins of the Mohenjodaro and Harappan civilizations were in for a shock. Here, right in the Indus Valley, lay a farming community that was rather advanced. In 3000 BC, the Harappans grew cardamom, ...
 Navhind Times1 month ago
Navhind Times

How the humble Indian gooseberry caught the attention of the world

By Zubin DSouza I don't know about you guys, but I like to think that most of us have got some food horror story to tell. I know that for some of you Aunty Celeste's pies with their tough, doughy texture may feature at the top of the list and ...
 Navhind Times1 month ago
Financial Express

The Chocolate Indulgence

Most hotels consider the chocolate specialities that they offer to the guest very seriously as it adds to the overall experience of the guest in the hotel, and is an important factor in making them feel wanted and special. By Sudipta Dev ...
 Financial Express1 month ago
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